[BSW] February 4 - Tree to Bar: the History of Cacao and Chocolate
kathy at fred.net
Fri Jan 17 11:15:52 CST 2014
Next BSW meeting: Tuesday, February 4, 7PM
Speaker: Ben Rasmussen of Potomac Chocolate
"Tree to Bar: the History of Cacao and Chocolate"
Join us for an evening of chocolate! Local bean-to-bar
chocolate maker Ben Rasmussen of Potomac Chocolate
presents the history of chocolate's production and
cultural impact from its earliest days over 3,000 years
ago, through Mayan and Aztec times, and up to the modern
day. Along the way, you'll taste some of today's best
American and European craft chocolate bars.
Location: VZ Conference Room (WG 33) on the ground floor of the west wing
Smithsonian Institution, National Museum of Natural History
As usual, light refreshments will be served following the presentation.
All are invited.
Pre-meeting dinner: 5:30 P.M. at the Elephant & Castle Pub and Restaurant,
1201 Pennsylvania Ave., N.W., Washington. Phone 202-347-7707. The
restaurant is diagonally across from the Old Post Office Pavilion at 12th
and Pennsylvania, a few blocks from the Museum, with Federal Triangle the
nearest Metro station, and Metro Center also nearby.
If you do not have an SI badge, please let Robin Everly (everlyr at si.edu)
know if you are coming to the meeting by February 3, so she can arrange
More information about the BSW